Don’t you just love when you can eat the “bowl?” You know those recipes…like a bowl of hearty soup served in a bread bowl. There’s something about tearing off the pieces and dipping it in the soup, right? Or how about a perfect stuffed summer …
It’s not surprising that in Charleston, South Carolina, you are inspired by the food. One of the top destinations for foodies, I am always looking forward to all of the new restaurants this city has to offer. On my second night, I ventured to a …
When I think of bruschetta I think of warm summer days…dining outdoors…with a glass of wine…and this yummy appetizer. Traditional Italian bruschetta is garlic that’s rubbed on bread with some variation in toppings. Usually it consists of tomatoes, basil and balsamic glaze. I wanted to …
Date night with my husband this past weekend had me thinking about what I would post for this week’s blog. We visited a new restaurant where I spotted a dish on the menu that was filled with sweet potato gnocchi. There’s something about those soft, …
This may be your new addiction! Crunchy, toasted walnuts and breadcrumbs tossed with pasta, mushrooms and peas is a great, quick meal. And there are no added fats or dairy (unless you top with a bit of cheese), but you really don’t need to. The inspiration …
Peanut butter is one of my all time faves. My husband and I both eat a lot of it so I’m thankful I was never allergic (I would be devastated)! In the last few years I’ve gravitated to the natural stir variety that packs a …
This is a dish I’ve been making for a long time. In an effort to lose weight (through many efforts that is), I moved toward using more vegetables with pasta since pasta is so calorie heavy when it’s eaten on its own. Bring veggies into …